Stir-fried ice cream (炒雪糕), ice pan ice cream, rolled ice cream or ice cream rolls is a hand made ice cream dessert made with milk poured on an iced grill that is chilled to -35 °C, mixed with fruit or different ingredients on the ice-pan. It is an East Asian method of ice cream production, and commonly made in Thailand.

Cách mà người Băng Cốc làm món kem cuộn lạ mắt