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Miniature Cooking: Mini Sotanghon With Chicken Meatballs ( Tiny Real Food Cooking)\r
Ingredients:\r
Vegatable oil\r
Garlic\r
Onions\r
Carrots\r
Cabbage\r
Pepper & salt to taste\r
Fish Sauce\r
Chicken Stock\r
Onion leaves\r
Chicken meatball (for recipe click here: \r
Method:\r
In a pot over medium heat, heat oil. Add garlic, onions, fish sauce and cook, add chicken stock bring to a boil. Add the carrots until cook.\r
Add noodles, gently drop the meatballs, bring it to a boil, add pepper and salt to taste, add cabbage cook for 30 seconds.\r
Garnish with spring onion.\r
Serve!