Light, airy Custard Albuminous suitable for any baking: pies, cakes, baskets, rolls, cookies, muffins and others. In addition it is very tasty as an independent dessert! Cook it is not difficult to comply with all the main proportions and succeed!\r
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INGREDIENTS:\r
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Sugar - 1.5 cups (250ml cup)\r
Eggs - 4 pcs.\r
Citric acid - 0.5 teaspoon\r
Sol - a pinch,\r
Water - 80 ml.