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BUTTERCREAM CAKES ~ \r
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Learn how to create gorgeous chrysanthemum mum cake using a gorgeous Swiss Meringue buttercream. I love buttercream and piping, and this is one of my favourite flowers to make. \r
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Materials\r
* 7 round smooth buttercream cake (smooth buttercream - \r
* One batch of our Swiss Meringue Buttercream - \r
- 4 shades of Pink (Wilton Rose) two lightest at 125g (4.4oz) darker two at 65g (2.3oz)\r
- the remainder (Americolor Mint Green) \r
* 4 Piping bags\r
* 4 couplers\r
* Piping tip Loyal No. 80\r
* Turntable\r
* Flow coat\r
* Spatula\r
* Round cookie cutters\r
* Toothpicks\r
* Small containers\r
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To see more buttercream cakes, including cake textures (