Learn how to make Kacchi Kairi Ka Pani recipe from The Bombay Chef Varun Inamdar on Rajshri Food.

Make this tangy, green Pani Puri water at home and have it with crispy puris. Do try this recipe at home and share your experience with us.

Ingredients
3 cups Water
1 cup ice cubes
2 tbsp boondi

Paste:
1 tsp Amchur powder
1 tsp Cumin Seed
1/2 cup Coriander Leaves
1/2 cup Mint leaves
1 no. Green chilly
1 tsp Black Salt
1/2 cup Raw mango dices with its skin

Method of Preparation:
In a blender jar add raw mangoes, mint leaves, coriander leaves, amchoor powder, green chili, cumin seeds, and black salt.
Grind them into a fine paste.
Transfer the paste in a deep bowl, add in some ice, salt, water and give it a nice stir.
Add in boondi and again give it a nice stir.
Our Kachi Kairi ka Pani is ready.