From our baking with Anchor Butter series, delicious no-bake chocolate cake made by Mumsnetter Emma and her two boys (who had a LOT of fun bashing up the digestive biscuits!).

RECIPE & INGREDIENTS
85g Anchor butter
28g Sugar
1 tbsp Golden Syrup
227g crushed digestive biscuits
2 tbsp Cocoa
Small packet chocolate drops or Flake bar

Melt the butter, sugar and golden syrup in a saucepan. Stir in the crushed biscuits and cocoa, and tip into a 7” flan ring. Press everything down and top with extra chocolate if you're feeling decadent! You could also decorate the topping with the chocolate drops or crushed Flake bar. Then set-aside in the refrigerator until it's solid. Finally, dish up and tuck in!

This is a sponsored collaboration with Anchor

Watch next - from our Baking with Anchor Butter series
Classic fairy cakes: https://www.youtube.com/watch?v=ynOFnsgX2x8
Gingerbread cookies: https://www.youtube.com/watch?v=UiEypkSAGNw

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