Learn how to make these delicious corn dogs from scratch. This homemade appetizer is very easy to make, and tastes better than the frozen ones!
▼ INGREDIENTS LIST:
- 4 large Frankfurter sausages
- 100 g (3.5 oz) of flour
- 70 g (2.4 oz) of yellow cornmeal
- 2 tablespoons of sugar
- 1 beaten egg
- 100 ml (3.4 oz) of milk
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- Sunflower oil