Learn how to make dulce de leche-filled cupcakes from scratch, a delicious dessert that you can make easily at home. These cupcakes are perfect for breakfast, especially if served with a cup of milk!
▼ INGREDIENTS LIST:
- 130 g (4.5 oz) of dulce de leche
- 4 tablespoons of milk
- 170 g (6 oz) of butter (at room temperature)
- 90 g (3.1 oz) of brown sugar
- 3 medium eggs
- 200 g (7 oz) of cake flour sifted
- 2 teaspoons of baking powder