Learn how to make Veg Mayonnaise Sandwich at home from Chef Nupur Sampat on Rajshri Food.

A lip-smacking sandwich recipe that requires no cooking and which can be made in just a few minutes.
This creamy Mayo Sandwich is prepared using vegetable filling which is mixed in vegan mayo and placed between bread toast.
Try this recipe at home and share your feedback with us in the comments below.

Ingredients for Vegan Mayo:
1/2 Cup Cashews, soaked
1 Small Onion, chopped
2 Garlic Cloves
1/2 tbsp mustard seeds
Juice of 1/2 Lemon
Salt to taste
Water as required

Ingredients for the filling of Sandwich:
1/2 Cup Cabbage, chopped
1/2 Cup Carrot, grated
2 tbsp Peas, steamed

Ingredients for sandwich:
Toasted Bread
Mayo Filling

Method of preparation for Vegan mayo:
In a mixer jar add cashew that is soaked in water for a minimum 5 hours.
Add onion, garlic, mustard seeds, Lemon juice, salt, water and blend it into a smooth paste.
Our Vegan Mayo is ready.

Method for the filling of sandwich:
In a bowl containing mayo add cabbage, carrot, peas and mix well.
Our filling is ready.

Assembling the Sandwich:
Toast some bread slices, add a generous amount of filling inside it and cover it with another slice.
Slit the sandwich from between and our Mayo sandwich is ready.