Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani.

Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. This dry main dish recipe can be served with roti. This vegetarian recipe is the best recipe for school tiffin and office goers too. Do try it and share your feedback with us.

Ingredients:-
3 tbsp Oil
1 tsp Cumin seeds
1 tsp Mustard seeds
15-16 Curry leaves
Coriander leaves
1/4 tsp Asafoetida
1/2 tsp Turmeric powder
4-5 Green Chillies, finely chopped
2 Potatoes, soaked & chopped
Medium sized Cabbage, finely chopped
Salt to taste

Method:-
Heat oil in a vessel, add cumin seeds, mustard seeds, curry leaves, coriander leaves, asafoetida, turmeric powder, green chillies, mix well.
Add potatoes, close the lid and let it cook.
Add cabbage, salt, mix well. Switch off the gas once the vegetables get cooked.
Sprinkle some coriander leaves and mix well.
Take the vegetable out in a bowl and our Kobichi Bhaji is ready.