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VEG BIRYANI | PANEER BIRYANI

Rice Basmati / Chawal Basmati - 1kg
Cumin Seed / Zeera - 1tsp
Black Cardamom / Badi Elaichi - 2pcs
Green Cardamom / Choti Elaichi - 3pcs
Clove / Laung - 4pcs
Black Pepper / Kali Mirch - 4pcs
Bay Leaf / Tej Patta - 2pcs
Garlic / Lehsun Paste - 3tbsp
Ginger / Adrak Paste - 3tbsp
Green Chilli / Hari Mirch - 7 to 8pcs or As per taste
Red Chilli / Lal Mirch Powder - 1tsp or as per taste
Tomato / Tamatar Paste - 2pcs Big
Onion / Pyaz - 1pcs Big
Fresh Cheese / Cottage Cheese / Paneer - 400gm
Pure Ghee / Desi Ghee - 3 to 4tbsp
Eating Colour Saffron / Rang Zard - 1/2tsp
Salt / Namak - 3tbsp As per taste
Water - 1.5litre ( e.g. IF RICE 6 GLASS = WATER 9 GLASS use same glass)
Oil / Tail Refined - 300 - 400ml

tsp = tea spoon
tbsp = table spoon

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