Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America. Opened in May of 2010, the Burritt Room has quickly risen to the top of the cocktail scene in San Francisco. Unlike other hotel bars, Burritt Room has a diverse array of cocktails well beyond the classics. Talented bartenders like Kevin Diedrich put cocktails like the Black Rose on the menu that utilize the best local spirits and fresh local produce. Kevin was Hanging with Harris. Watch on Small Screen:http://www.smallscreennetwork.com/video/565/hanging_with_harris_burritt_room/ Check out the Hanging with Harris playlist: http://bit.ly/RHEZZU Recipe: 3/4 oz Bols Genever 3/4 oz Anchor Steam Junipero Gin 3/4 oz lemon juice 1/2 oz Créme Yvette 1/2 oz Blackberry Syrup bar spoon Maraschino Liqueur dropper of black pepper infused rose water Instructions: Shake first six ingredients with ice. Double strain into a chilled cocktail glass. Add black pepper infused rose water float.