Learn how to make Kantolichi Bhaji recipe in Marathi with Chef Smita Deo on Ruchkar Mejwani.

Kantoli is a seasonal vegetable that is only available in monsoon season. Chef Smita teaches us how to make its delicious sabzi at home. Do try it and share your experience in the comments below.

Ingredients:-
3 - 4 tbsp Oil
3 Onions, finely chopped
300 gms Kantoli, chopped
5-6 Green Chillies, slit
1/2 tsp Turmeric powder
Salt to taste
Juice of 1/2 Lime
1/2 Coconut, grated
1 cup Coriander, chopped

Method:-
Heat oil in a vessel, saute the onions till they turn golden brown.
Add green chillies, kantoli and fry them.
Add turmeric, salt and stir fry them. Splash some water, close the lid and let it cook on medium flame.
Stir the vegetable so that it doesn't get stuck at the bottom.
Cook it for more 5 minutes and add some lemon juice.
Add coconut, coriander, close the lid and let it cook for 2 minutes on steam.
Our Kantolichi Bhaji is ready to serve.