Cuci tangan, duduk manis, siapin apron, lalu tunggu server datang sambil membawa ember yang berisi surga seafood menggugah selera. Itulah rutinitas wajib ketika kita menyambangi restoran seafood, Cut The Crab. Simak Cerita Teddy Yulianto sang owner yang menceritakan ide awal dari Cut The Crab dan cara unik Cut The Crab menyajikan kepiting dan konsep restorannya.

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