SEARCH
Molly Makes Scallops with Corn and Chorizo
Bon Appétit
2018-09-17
Views
7
Description
Share / Embed
Download This Video
Report
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://vntv.net//embed/x6tr7eu" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
11:49
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
06:17
Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots
03:00
Pan Roasted Diver Scallops with Sweet Corn And Red Peppers
02:45
Scallops, Corn & Peppers - Shopping for Fresh Ingredients
00:49
HELL'S KITCHEN Scallops With A Side Of Plastic from 16 Chefs Compete FOX BROADCASTING
04:09
Hell's Kitchen at Home #1 - Pan Seared Scallops & Sunny Quail Eggs with Petite Salad by Chef Juna
00:49
HELL'S KITCHEN Scallops With A Side Of Plastic from 16 Chefs Compete FOX BROADCASTING
00:49
HELL'S KITCHEN Scallops With A Side Of Plastic from 16 Chefs Compete FOX BROADCASTING
05:43
Yadkin Wines and Kitchen Magic - Shadow Springs and Scallops
00:49
HELL'S KITCHEN Scallops With A Side Of Plastic from 16 Chefs Compete FOX BROADCASTING
05:02
Scallops • The Local Dish; In the Kitchen of 38 Central_sd_DOWNLOAD
24:54
Seared Scallops with Curried Carrot Broth and Quenelles of Sorbet in a Warm Peach Soup with Charlie Trotter (In Julia's Kitchen with Master Chefs)