The Bombay Chef Varun Inamdar is here to give you a lesson on basic cooking. With the chef learn how to chop, slice and puree tomatoes in multiple ways. We are sure you'll start cutting tomatoes like a pro after watching the video. So watch and learn different styles of chopping a tomato only on Rajshri Food.

Tomato
Cutting Board
A Sharp Knife
1 tbsp Oil
Salt to taste
1 tsp Sugar

Method:
Chopped Tomatoes
Cut the tomatoes into half and then cut it lengthwise.
Run a knife horizontally and cut it in a cris-cross pattern.

Diced Tomato
Quarter the tomato, cut it into half or 3 parts.

Quarters of Tomato
Chop off the cap of tomato.
Cut the tomato into half and then that half into 2 halves.

Sliced Tomato
Keep the tomato firm, chop of the cap of the tomato.
Cut it into thick or thin slices like you want.

Desseding the Tomato
Cut the tomato into half, then into a quarter, discard the portion that has pocket of seeds.

Julienned Tomato
Keep the deseeded tomatoes face side up and cut it into thin strips.

Blanched Tomatoes
With the help of a small knife, core and remove the eye of the tomato.
Give the tomato few gashes and place it inside the boiling water for 60 seconds.
Peel the skin off and cut it into half.
With the help of spoon remove the seeds.
Our Blanched and deseeded tomatoes are ready.

Tomato Puree
Instant
Blend the blanched tomato and make puree.

Tomato Concentrate
Blend the blanched tomato and make puree.
Transfer it to a vessel, add oil, salt, sugar and cook on high flame till the quantity reduced to 3/4 of the orginal quantity.