INGREDIENTS
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MUTTON 500 GRAMS
OIL HALF CUP
ONION 150 GRAMS VERY THIN SLICES
CURD 150 ML
GARLIC PASTE 2 TABLE SPOON
GINGER 1 AND HALF JULIANA CUT
RED CHILI POWDER 1 TABLE SPOON
CORIANDER POWDER 1 TABLE SPOON
SALT 1 TEA SPOON
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INGREDIENTS FOR SPRINKLE FOR LOW HEAT (DHUM)
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CUMIN SEED 1 TEA SPOON
CARDAMOM 3
BLACK PEPPER CON 15
BLACK CARDAMOM 2 ONLY SEEDS
CLOVES 4
MAZE 2 LEAFS
NUTMEG SMALL PIECE.
ABOVE WHOLE SPICES GRIND AND KEEP ASIDE FOR THE LAST STEP OF SHAHI MUTTON KORMA.