Learn how to make Thanks Giving Special, Pineapple Upside Down
Cake at home with The Bombay Chef - Varun Inamdar on Get Curried.

On the occasion of Thanksgiving this year, make this delicious Upside Down Pineapple Cake at home and relish it with your family and friends. Do not forget to share your feedback in the comments below.

Ingredients:
For Base
1/4 cup Salted Butter
2/3 cup Dark Brown Sugar
2 tsp Lemon juice
5-6 Canned Pineapple Rings
Glazed cherries

For Cake Batter
1/3 cup Vegetable Oil
3 Eggs
1/2 cup Pineapple Juice
1/4 cup Buttermilk
1 tsp Vanilla Extract
3/4 Castor Sugar
1 1/2 cup Refined Flour
1 tsp Baking powder
1/4 tsp Baking soda
1/2 cup Desiccated Coconut
Nutmeg, grated

Method of preparation:
For Base
In a bowl add salted butter, brown sugar, cream the mixture till it's nice and fluffy.
Add lemon juice, mix well and transfer it to a mould.
Spread the mixture evenly in the mould and place the pineapple and cherries on it.

For Cake Batter
In a bowl add oil, eggs, pineapple juice, buttermilk, vanilla extract, give it s good mix.
Add castor sugar, refined flour, baking powder, baking soda, desiccated coconut, nutmeg, give it a good mix.
Add salt, mix well and transfer it to the cake tin.
Bake it 200°C for 40 minutes in a preheated oven.
Our Pineapple Cake is baked and ready, let it rest in the mould for 30 minutes.
Place a plate on top of the mould and turn it.
Tap the mold very lightly and release it.

Our Pineapple Upside Down Cake is ready.