USM students roll out Tang Yuan for Winter Solstice Festival celebration
The Star
2018-12-14
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It was an joyous occasion for about 100t Universiti Sains Malaysia students who gathered to make Tang Yuan or glutinous balls, to be distributed to their fellow students and old folks at a home.
Tang yuan is a must-have dessert during every Winter Solstice Festival, which falls on Dec 22.
Tang yuan is a must-have dessert during every Winter Solstice Festival, which falls on Dec 22.
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