Nuvvula Laddu | Sankranti Special Recipe | Indian Sweet Recipes | Sesame Seeds ladoo
Variety Vantalu
2019-01-14
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Learn How To Make Nuvvula Laddu only On Variety Vantalu.
On the auspicious occasion of Makar Sankranti, we bring you the most popular Andhra recipe Nuvvula Laddu It's a delightful combination of sesame seeds mixed with jaggery.
Ingredients:
250 gms Jaggery (Chikki Gul)
250 gms Sesame Seeds (Til)
1 tbsp Ghee
3-4 tbsp crushed Groundnut
1 tsp chopped cashews
1 tbsp Raisins
1/2 cup roasted & grated coconut
1 tsp Cardamom powder
Method:
- Heat a pan, add (jaggery) and let it melt completely. Add some ghee to help the jaggery remain moist. Keep stirring the mixture till the Jaggery melts completely.
- When it changes color, remove it from the flame and let it rest for some time. Add Cardamom powder and mix well.
- Take a bowl, add til (sesame seeds), crushed groundnut, chopped cashews, raisins & grated coconut. Mix all the ingredients.
- Add the Sesame Seeds mixture to jaggery and mix well. Apply some ghee or water to your hand and start making ladoos. The ladoos tastes best hot or cold.
On the auspicious occasion of Makar Sankranti, we bring you the most popular Andhra recipe Nuvvula Laddu It's a delightful combination of sesame seeds mixed with jaggery.
Ingredients:
250 gms Jaggery (Chikki Gul)
250 gms Sesame Seeds (Til)
1 tbsp Ghee
3-4 tbsp crushed Groundnut
1 tsp chopped cashews
1 tbsp Raisins
1/2 cup roasted & grated coconut
1 tsp Cardamom powder
Method:
- Heat a pan, add (jaggery) and let it melt completely. Add some ghee to help the jaggery remain moist. Keep stirring the mixture till the Jaggery melts completely.
- When it changes color, remove it from the flame and let it rest for some time. Add Cardamom powder and mix well.
- Take a bowl, add til (sesame seeds), crushed groundnut, chopped cashews, raisins & grated coconut. Mix all the ingredients.
- Add the Sesame Seeds mixture to jaggery and mix well. Apply some ghee or water to your hand and start making ladoos. The ladoos tastes best hot or cold.
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