Learn how to make Chana Koliwada at home with Chef Smita Deo on Ruchkar Mejwani.

Craving fo a crispy snack? Try this crunchy Chana Koliwada by Chef Smita and munch on it with your family and friends next house party. Do give it a try and let us know your feedback in the comments below.

Ingredients:
1 cup Chickpeas, boiled
2 tbsp Rice Flour
2 tbsp Corn flour
Oil for frying
1 tsp Raw Mango powder
Coriander leaves

For Tempering:
2 tbsp Oil
8-10 Garlic Cloves
1/4 tsp Turmeric powder
1 tbsp Red Chilli powder

Method of preparation:
In a bowl, add chickpeas, rice flour, corn flour and mix well.
Heat oil in a vessel, add the chickpeas and fry it crisp.

For Tempering:
Heat oil in a vessel, add garlic and fry till they turn golden.
Add turmeric powder, red chilli powder, quickly add the chickpeas and mix them well.
Add raw mango powder, mix well and add coriander leaves.
Mix it well once and it is ready to plate.
Our Chana Koliwada is ready to serve.