Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! This cooker by Bajaj electricals will make cooking very convenient with its amazing new features. So make tasty brown rice pulao at home and follow chef Ruchi Bharani only on Rajshri Food.


Ingredients
- 1 tbsp of ghee
- 2 shredded onions
- 1 tbsp of ginger paste
- 1 tbsp of garlic paste
- 2 tbsp of cashew nuts
- 1 tsp of red chilli powder
- 1 tsp of turmeric powder
- 1 tsp of shahi biryani masala
- 1 tbsp of coriander and cumin seed powder
- 4 tbsp of grated coconut
- few coriander leaves
- 2 cups of washed and soaked brown rice
- 1 chopped carrots
- 1 chopped potato
- 1 chopped and de seeded tomato
- few florets of cauliflower
- ¼ th cup green peas
- ¼ th cup chopped french beans
- 2 ½ cups of water
- 1 tbsp of ghee
- grated paneer

Method
- On an induction place the pan then heat some ghee, once the ghee is hot add onions and let the onions caramelized
- Add ginger paste, garlic paste and turn off the induction
- Add cashew nuts, red chilli powder, turmeric powder, shahi biryani masala, coriander and cumin seed powder, grated coconut and coriander leaves.
- Mix it all properly
- In the multi functional cooker add soaked brown rice, carrots, potato, tomato, florets of cauliflower, green peas, french beans, onion and coconut mixture,water, ghee and salt to taste
- Give it a stir and cover it
- Switch it on and keep it on cook mode for 20 minutes or until the rice is cooked
- Brown Rice Pulao is ready to be served.