Japanology 14th : Dashi (magical cooking broth) #1

abricot5725 2008-10-12

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Les bouillons sont concoctés à partir de laminaire, bonite râpée, sardine ou shiitaké selon le plat. Le 1er bouillon
(ichiban-dashi) de bonite est utilisé pour les consommés et le 2e (niban-dashi) pour les plats mijotés et la soupe
au miso.
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