Learn how to make Chicken Fries at home with Chef Tarika Singh on Get Curried.

A crispy, crunchy, and chewy snack recipe, Chicken Fries is a delicious appetizer recipe that you can prepare for your family and friends during next get together. This delectable chicken recipe is cooked using chicken breast, which is dipped into a batter of all purpose flour and egg and then deep fried in oil. Try it at home and let us know your feedback in the comments below.

Ingredients:
For Marinade
250 gms Chicken
1/2 Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper powder
1/4 tsp Garlic powder
1/8 tsp Chilli flakes

For Coating
60gms All Purpose Flour (Maida)
1/2 tsp Salt
1 Egg
Instant Oats, grounded
Oil for frying

Method of preparation:
For Marinade
Cut the chicken breasts into strips.
In a bowl add chicken strips, lemon juice, salt, black pepper powder, garlic powder, chilli flakes and mix them well.
Keep it aside to marinade for 15-30 mins.

For Coating
In a vessel, add all-purpose flour, salt and mix well.
Break open an egg and whisk it.
In a vessel, add instant oats, salt, pepper and mix it well.

For Chicken Fries
Heat oil in a vessel, take piece of chicken, roll it in the flour mixture, shake off the excess, dip it in egg and then cover it with oat crumbs.
Fry the coated chicken until they are nice and crisp.
Our Crispy Chicken Fries are ready.