Chef Wolfgang Puck unveils his 25th Oscars menu
Agence France-Presse
2019-02-21
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Coveted prizes aren't the only thing on the menu at the 91st Academy Awards ceremony. Austro-American chef Wolfgang Puck, who has been feeding the famous at the Oscars for 25 years, gives AFP a tour of his kitchen and a peek at this year's spread: smoked salmon, truffle pasta and Oscars statuettes made out of chocolate.
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