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Un fromage élaboré de A à Z au Salon de l’agriculture
Agence France-Presse
2019-02-28
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De la traite à l’affinage… Pour la première fois au Salon de l’agriculture, des étudiants en CAP fromagerie élaborent un fromage de A à Z devant les visiteurs. Une manière de susciter des vocations dans un secteur qui manque de main d’œuvre.
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