अळीव लाडू - Aliv Ladoo - Halim Ladoo Recipe In Marathi - Post-Pregnancy Special Recipe - Archana
Ruchkar Mejwani
2019-03-01
Views 17
Learn how to make Aliv Ladoo - Halim Ladoo at home with Chef Archana Arte on Ruchkar Mejwani.
Aliv Ladoo/ Halim is a Post Pregnancy, healthy Indian delicacy, famous for its high nutrient values and rich taste. The ladoos can be had normally but only during winters. Our chef Archana brings to you the simple yet tasty recipe, do give it a try and share your feedback in the comments below.
Ingredients:
1 tbsp Ghee
100 gms Aliv/Halim, soaked
1/2 cup Jaggery
1 cup Coconut, grated
Almonds & Cashew nuts, chopped
Method of preparation:
In a vessel, add ghee and let it melt.
Once the ghee melts, add jaggery and let it melt.
Add aliv/halim, coconut, nuts, keep stirring it until it turns thick.
Switch off the flame and let it cool down.
Let it cool down, start make round balls of the mixture.
Our Halim/Aliv Ladoo is ready to serve.
Aliv Ladoo/ Halim is a Post Pregnancy, healthy Indian delicacy, famous for its high nutrient values and rich taste. The ladoos can be had normally but only during winters. Our chef Archana brings to you the simple yet tasty recipe, do give it a try and share your feedback in the comments below.
Ingredients:
1 tbsp Ghee
100 gms Aliv/Halim, soaked
1/2 cup Jaggery
1 cup Coconut, grated
Almonds & Cashew nuts, chopped
Method of preparation:
In a vessel, add ghee and let it melt.
Once the ghee melts, add jaggery and let it melt.
Add aliv/halim, coconut, nuts, keep stirring it until it turns thick.
Switch off the flame and let it cool down.
Let it cool down, start make round balls of the mixture.
Our Halim/Aliv Ladoo is ready to serve.
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