Learn how to make Chicken Chilli at home with Chef Sonali Raut on Ruchkar Mejwani.

When it comes to ordering starter Chicken Chilli is one of the 1st few dishes that come to our mind. Watch the video and learn how to make a delectable starter at home with CHef Sonali Raut on Ruchkar Mejwani.

Ingredients:
250 gms Chicken
1 tbsp Ginger-Garlic paste
1 Egg
1 tsp Soy sauce
1 tsp Vinegar
Salt
2 tbsp Refined Flour
3 tbsp Corn flour
1/2 cup Water
1 tsp Vinegar
2 tsp Chilli sauce
2 tsp Soy sauce
2 tsp Tomato Ketchup
1 tbsp Corn flour
2 tbsp Oil
2 tbsp Ginger, chopped
1 tbsp Garlic, chopped
8-10 Green Chillies
1 Capsicum, chopped
1 Onion
1 tsp Black Pepper powder
1/2 tsp Sugar
Salt
Spring Onion


Method of preparation:
In a bowl, add chicken, ginger-garlic paste, egg, soy sauce, vinegar, salt, refined flour, corn flour, mix them well.
Keep it aside to marinate for 1/2 an hour.
Heat oil in a pan, add chicken and fry till they are golden.
In a bowl, add water, vinegar, chilli sauce, soy sauce, ketchup, mix them well.
Add corn flour and mix well.
Heat oil in a pan, garlic, ginger, green chillies, capsicum, onion, black pepper powder, sugar, salt, mix them well.
Add fried chicken, mix it well again, sauce mixture, mix and see to it that the chicken is nicely coated.
Garnish it with spring onion and it is ready to serve.