Salted Fudge Brownies

Food and Wine 2019-03-27

Views 4

Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter,

Share This Video


Download

  
Report form