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How to Make Spring Roll Pot Stickers
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2019-03-27
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The classic filling in Vietnamese spring rolls goes into wonton skins that are browned in a skillet. The shape allows more surface area to make contact with the pan--so more crispy goodness.
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<iframe width="600" height="350" src="https://vntv.net//embed/x74vuiq" frameborder="0" allowfullscreen></iframe>
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