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Spaghetti with Clams and Braised Greens
Food and Wine
2019-03-27
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To give spaghetti with fresh clam sauce more flavor, chef Ashley Christensen purees sweet roasted bell peppers into the spicy, briny broth.
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<iframe width="600" height="350" src="https://vntv.net//embed/x74vuzz" frameborder="0" allowfullscreen></iframe>
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