ICE CREAM IN CUP l MANGO ICE CREAM I EGGLESS & WITHOUT ICE CREAM MACHINE


INGREDIENTS & PROCESS:
3-4 PIECES MANGO
MAKE THEM CUBES
BLEND TO SMOOTH PUREE
1 CUP HEAVY CREAM
BEAT UNTIL SOFT PEAKS
½ CUP CONDENSED MILK
MIX WELL
MIX THE MANGO PUREE
POUR THE MIXTURE INTO CUPS
PLACE THEM ON A TRAY
COVER WITH A PLASTIC WRAP
KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT
UNWRAP THE CUP ICE CREAM
RAINBOW SPRINKLE
CHOCOLATE SPRINKLE
RAINBOW SPRINKLE
CHOCOLATE CHIPS
CHOCOLATE PEARLS
CRUSHED FERRERO