Homemade Rose Syrup - How To Make Rose Syrup - Rose Syrup Recipe - Quick & Healthy Syrup - Smita
GetCurried
2019-05-02
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Learn how to make Rose Syrup at home with Chef Smita on Get Curried.
In this hot summer, try Rose Syrup Recipe which is both Delicate and aromatic. This rose syrup recipe is perfect to add in your desserts for the summer. Rose Milk with Homemade Syrup”, a super simple, fragrant and refreshing summer drink. Rose Milk is a cold, milk based drink which is so aromatic with the addition of rose essence and perfect to quench your thirst during the hot summer days.
Watch our video to try Rose Syrup at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Homemade Rose Syrup! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1 cup Dried Rose Petals (soaked)
3 cups Sugar
Method: First, lets have Dried Rose Petals into the vessel, then add Sugar and boil it in Medium flame till sugar is completely dissolved. Once the Sugar is melted then increase the flame till it thickens to one thread consistency for atleast 40 mins. Strain the mixer into the serving Bowl, pour it into glass container and once it is cool down store it in the refrigerator to your convenience.
In this hot summer, try Rose Syrup Recipe which is both Delicate and aromatic. This rose syrup recipe is perfect to add in your desserts for the summer. Rose Milk with Homemade Syrup”, a super simple, fragrant and refreshing summer drink. Rose Milk is a cold, milk based drink which is so aromatic with the addition of rose essence and perfect to quench your thirst during the hot summer days.
Watch our video to try Rose Syrup at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Homemade Rose Syrup! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1 cup Dried Rose Petals (soaked)
3 cups Sugar
Method: First, lets have Dried Rose Petals into the vessel, then add Sugar and boil it in Medium flame till sugar is completely dissolved. Once the Sugar is melted then increase the flame till it thickens to one thread consistency for atleast 40 mins. Strain the mixer into the serving Bowl, pour it into glass container and once it is cool down store it in the refrigerator to your convenience.
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