Learn how to make Gujurati special Keri Nu Athanu Recipe at home for the summer with Chef Toral on every Thursday at SwaadAnusaar.

Swaad Anusaar brought to you Kuch Khatta Kuch Theeka, Achar (pickle) series on every Thursday in the summer.
Teaching you all about Achar's and variety of Achar's there is.
Keri nu Athanu is a popular Gujarati recipe which loved by all and is prepared usually in the summer season .
Keri nu Athanu is very famous Gujarati raw mango pickle sweet and sour mango pickle. Also known as Kache Aam ka Achar to other parts of the country.
Simple to make delicious to taste, Raw Mango pickle is must for the summer in every house hold.
Watch our video to try Kache Aam Ka Achar at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about कैरी का अचार / Kache Aam Ka Achar! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
Raw Mango
1 tbsp Turmeric Powder
1/2 tbsp Salt
3-4 tbsp Kora Masala
Oil

Method: Lets start with peeling a Raw Mango, then cut into small pieces (as shown in the video) and put it in the bowl. Now add Turmeric Powder, Salt and let it be for 3 hours so all ingredients soak into each other properly. Arrange them into the cloth (as shown in the video) and then dry the raw mango for two days under the Sun. After two days, put it back in the bowl and add Kora Masala. Now let it soak in for half n hour, add the Raw mango into the Jar then add Oil to completely fill the jar and your Gujarati special Keri Nu Athanu Recipe / Kache Aam Ka Achar is ready for the summer.