This restaurant only serve the fresh fish which within 10 hours, all the fish in the restaurant are catches by the owner or his fishing mate. The reason he opened this restaurant , because of there are no restaurant can sever the deep ocean fish with fresh, thus, he decide to run his own one. 7 years ago, He was fall in love with sea fishing, that's a lot fun and bring his childhood memory back. Their Sashimi cuisine is the best in Beijing, I want to have try, do you? https://goo.gl/1v0eU9