LAYERED CHEESE CUSTARD COFFEE PUDDING l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP CREAM CHEESE
SMOOTH IT
½ CUP SUGAR
MIX WELL
¼ CUP CONDENSED MILK
MIX
¼ CUP WHIPPING CREAM
¼ CUP MILK
2 CUP WATER
1.5 TBSP AGAR POWDER
MIX WELL
POUR INTO A PAN
2 CUP WATER
1 TBSP INSTANT COFFEE
¾ CUP SUGAR
MIX WELL
1 TBSP
COOK UNTIL THICKEN
COOL DOWN BOTH MIXTURE
POUR ½ CUP FOR EACH LAYER
(WAIT FOR 3 MIN. FOR EACH LAYER FOR SET)
KEEP IT IN FRIDGE FOR 3 HOURS
REMOVE FROM THE MOLD
CUT INTO PIECES