Shahi chicken changezi recipe is a rich, creamy, and scrumptious mughlai style chicken curry. 

Watch this Masala TV video to learn how to make Chicken Changezi and Mango Pudding. This show of Dawat with Abida Baloch aired on 16 August 2019.

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Chicken Changezi:

Ingredients:
Chicken cut in pieces ½ kg

Clarified butter ½ cup

Milk 1 cup

Ginger garlic paste 1 tbsp

Tomato paste 4 tbsp

Coriander powder 1 tbsp

Chili powder ½ tbsp

All spice 1tsp

Cream ½ cup

Chaat masala ½ tbsp

Lemon juice of 2 lemons

Ginger (small pieces) 15 gm

Green chilies (cut long) 2

Dried fenugreek leaves ½ tbsp

Salt to taste

Ingredients for paste:

Cashew nuts (fried) 2 tbsp

Water ¼ cup

Onions (fried) 3

Method:
Fry chicken in clarified butter and remove. Then in same clarified butter add ginger garlic paste and saute for 1 minute. Then add tomato paste and cook. Now add coriander powder, red chili powder, chaat masala, all spice, salt, milk and cook until oil comes up. Then add cream and paste of cashew nuts and onion. After that add chicken, dried fenugreek leaves, ½ cup water and cook for 10-15 minutes. In last add coriander leaves, ginger, green chilies, lemon juice and serve.

Mango Pudding:

Ingredients:
Mango cubes 1-1/2 cup
Soaked unflavored gelatin 1 tbsp
Milk or coconut milk ½ cup
Cream (chilled) ¼ cup
Powdered sugar ¼ cup

Method:
Blend 1 cup mango, milk and gelatin. Mix cream and sugar in blended mixture and let it set. Garnish with mango chunks and serve.