You Should Be Dry-Aging Your Meats at Home—Here's How

Food and Wine 2019-08-21

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We assume you don'thave a 900°F commercialbroiler at home. What about a six-foot charcoal grill? Don't worry—you can stillmake tender high-qualitymeats with dry-aging. All you need is your refrigerator, a wire rack, and a sheet pan. Before you b...
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