This TThai Green Chicken Curry recipe is easy and delicious and perfect for a quick lunch /dinner. 

Watch this Masala TV video to learn how to make Thai Green Chicken Curry and French Toast Bowl. This show of Dawat with Abida Baloch aired on 23 August 2019.

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Thai Green Chicken Curry:

INGREDIENTS:
Chicken Breast Fillets (strips) 300 gm

Oil 1/4 cup

Onion (wedges) 1

Thai Green Curry Paste ½ cup

Coconut milk 1 cup

Chicken stock 1 cup

Capsicum (sliced) 1

Coriander leaves 1/2 bunch

Fish sauce 1 tbsp

Brown sugar 1 tbsp

Lemons (wedges) 2

Boiled potato (wedges) 1

Green beans (boiled) 100gm

Basil leaves as required

For Thai Green Curry Paste:
Green chilies 4-6 medium
Shallots (chopped) 2
Grated ginger 2 inch piece
Crushed garlic 2 cloves
Fresh coriander small bunch
Lemongrass stalks (chopped) 2
Lemon juice & zest of 1 lemon
Crushed coriander seeds 1 tbsp
Ground cumin 1 tsp
Crushed black peppercorns 1 tsp
Soy sauce 2 tsp
Olive oil 3 tbsp

Method:
Blend Thai green curry paste ingredients. Heat oil and saute onion in it. Then add green curry paste and cook. Now add chicken, green beans, potato, chicken stock, coconut milk and cook. Then add capsicum, lemon, coriander, fish sauce, brown sugar and cook. Add basil leaves and serve.

French Toast Bowl:

Ingredients for Bowl:

Eggs 2

Milk ½ cup

Cinnamon 1 tsp

Sugar 1tbsp

Sandwich bread 1 loaf

For Cinnamon Sugar:

Sugar 4 tbsp

Cinnamon 1 tsp

Clarified butter for frying

For Filling:

Whipped cream 1/2 cup

Any sliced fruit as required

For Topping:

Whipped cream as required

Any sliced fruit as required

Method:
Mix eggs, milk, sugar and cinnamon. Cut bread loaf in bowl shape and dip in milk mixture and fry them. Roll hot loaf in cinnamon sugar. Fill with fruit and whipped cream. Garnish with whipped cream and serve.