Jessica Hord is back with another mouthwatering recipe, and this one's deep-fried and cheesy-fied. These Cheesy Corn Fritters are as simple to make as they are delicious, and are sure to satisfy your fair-food cravings. Go ahead, get your comfort on.


You'll Need:

— 17 oz. cornbread mix & what it requires (Jessica used Jiffy.)

 

— 2 cups shredded low moisture mozzarella 

 

— 15 oz. can of whole kernel corn, drained

 

— Cubes of low moisture mozzarella 

 

Instructions:

1. Prepare cornbread mix according to instructions.

 

2. Stir shredded cheese and whole kernel corn into cornbread batter.

 

3. Heat oil to 350 degrees.

 

4. Fill a trigger ice cream scoop halfway with mixture. Press in a cube of cheese and top with more mixture.

 

5. Release into oil and fry until golden brown on both sides. Drain. You're done! 

 

Inspired by: OH, Bite It!