Malai Boti is delicious BBQ dish. In this recipe Chicken is marinated with green paste & cream mixture. 

Watch this Masala TV video to learn how to make Haryali Malai Bot ,Kashmiri Mutton pulao and Cheese balls samosa Recipes. This show of Tarka with Chef Rida Aftab aired on 1 October 2019.


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Haryali Malai Boti:

Ingredients

Boneless Chicken ½ kg
Raw Tomatoes 1/2kg
Yogurt 1cup
Green Chili Paste 4 tbsp
Oil 4 tbsp
Papaya Paste 1 tsp
Cumin Seeds (roasted) 1 tsp
Chaat Masala 1 tsp
Garlic Paste 1 tbsp
Turmeric ½ tsp
Salt ½ tsp
Lemon Juice 2 tbsp
Coriander,Mint Leaves 1 cup
Method:
Marinate chicken with yogurt, garlic paste, papaya paste, cumin seeds, chaat masala, turmeric, salt , lemon juice and leavae it 1 hour.
Now heat wok add raw tomatoes.
Then marinated chicken, cover it and cook on low flame for half an hour.
When chicken are tender, removes from the stove.
Now add butter, green chilies and let it simmer for 10 mintes.
Hayali Malai Boti is ready.


Kashmiri Mutton pulao:

Ingredients
Mutton ½ kg
Rice ½ kg
Carrot ½ kg
Crushed black pepper 1 tbsp
Raisins 4 tbsp
Clarified butter ½ cup
Salt 1 tsp
Almonds 100 gram
Ginger garlic paste 1 tbsp
All spice powder 2 tsp
Onion 1
Oil 2 tbsp
Sugar 2 tbsp
Method
Boil mutton with ginger garlic paste. Now fry onion in clarified butter till golden brown then add mutton and salt. When it gets boil then add soaked rice, all spice powder and crushed black pepper then cook and leave it on dum. Now cut carrot in length then add raisins, almonds, oil and sugar in it and cook for 2 minutes. Then add this in simmered rice and turn off the flame. Mix them and take out in dish.


Cheese balls samosa:

Ingredients

Chicken cheese balls 1packet
Spring onion 1cup
Carrots 2
Capsicum 1
Black pepper 1tsp
Salt 1tsp
Cumin 1tsp
Coriander 1tsp
Mayonnaise 2tbsp
Samosa patti 1packet
Oil for frying

Method
Fry the cheese balls and chop it , now chop the veggies finely, now mix veggies in cheese balls with all the ingredients , lastly fill this in samosa patti and fry .