Full version Dinner Pies: From Shepherd's Pie and Cottage Pie, to Tarts, Turnovers, Quiches,
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2019-10-08
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ?- recipes for classics including cottage pie, shepherd?s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn?t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ?- recipes for classics including cottage pie, shepherd?s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn?t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
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