Mutton sukka and rice on a Sunday afternoon. It’s the most comforting meal and so easy to put together. This is an extremely simple recipe and can be put together in no time. It is preferable to use bone mutton for this recipe. The flavour from bones enhances the taste of curry and also keeps the curry juicy. Clean the mutton properly and get rid of the fat if any. I used very less oil for this recipe as juicy of mutton is sufficient for this recipe. So in this point of view this recipe is healthy and tasty too.

Serving person: 2
Cooking time: 30 minutes
Prep time: 45 minutes
Ingredients:
1. Mutton- 200 gm
2. Water -100 gm
3. Onion-2
4. Tamato-4
5. Green chilli-1
6. Ginger and garlic paste- 2 tbsp
7. Salt- as per taste
8. Oil- 3 tbsp
For Masala powder
1. Fennel seeds- 2 tbsp
2. Coriander seeds- 2 tbsp
3. Cumin seeds-1 tbsp
4. Cinnamon
5. Cloves
6. Red chilli-3
Steps to prepare:
1. Take raw mutton and clean it well
2. For manimate
Take a bowl add mutton+ red chilli powder+turmeric powder+ salt+garlic and ginger paste
Mix well and leave it for half an hour
3. After that place mutton in cooker with 100 ml water and whistle for 5-6 times
4. In the meantime prepare Masala powder for that:
1. Take a pan add funnel seeds, coriander seeds, red chilli, cumin seeds, cinnamon
2. Dry roast it and then grind it well
For mutton curry
1. Take a pan add oil add chopped onion with tomato puree
2. Add green chilli and let it cook for 2minutes
3. Then add prepared masala with some salt
4. Finally add boiled mutton and let it cook for 5-10 minutes on low flame
5. Ready to serve