Rice cooked inside a marinated chicken makes this dish even more delicious. Try it and share your feedback with us.

Watch this Masala TV video to learn how to make Chicken Chawal Bhara and Besan ka Halwa. This show of Dawat with Chef Abida Baloch aired on 11 October 2019.

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Chicken Chawal Bhara:
Ingredients:
Chicken 1 whole
Lemon 1
Salt 1 tsp
Ginger garlic paste 1tbsp
Red chili 1tsp
Black pepper 1tsp
All spice 1tsp
Turmeric ½ tsp
Coriander powder 1tbsp
Yogurt 1 cup
Water as required
Butter 2 tbsp
For Filling:
Boiled rice 1 cup
Chopped onion 1 large
Chopped tomato 1
Chopped coriander ½ bunch
Chopped mint few springs
Chopped green pepper 1
Chopped garlic 2 cloves
Cumin seeds ½ tsp
Black pepper 1 tsp
Salt to taste
Oil 2 tbsp
Lemon juice 1 tbsp
Boiled egg 1

Method:
Marinate chicken with all spices. Heat oil and saute onion in it. Then add vegetables and saute them with spices then add rice. Now stuff it in chicken put egg and seal it. Cook it for 40 minutes in pan. Add butter in chicken gravy and put it on chicken and roast chicken in oven till golden.


Besan ka Halwa:

Ingredients:

Clarified butter ½ cup
Gram flour 1 cup
Milk 1 cup
Sugar ¾ cup
Cardamoms 2
Nuts (for garnish) ¼ cup
Edible silver leaf for garnish

Method:
In a pan roast gram flour that its color gets change. Then heat clarified butter add cardamoms when they start spluttering then add roasted gram flour and cook well that aroma comes. Now add sugar, milk and cook till it leaves sides of the pan. Now garnish with nuts and edible silver leaf and serve.