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Pop-Up BBQ Legend Is Opening His First Restaurant, and It's a Brisket Wonderland
Food and Wine
2019-11-08
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When barbecue pop-up sensation Matt Horn opens his Oakland restaurant, you can expect a crowd. After more that 500 people came to his last pop-up and waited hours, he knew a restaurant was next. And his spectacular dry-rubbed brisket, smoked for...
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