These cheese kofta in creamy sauce recipe is made with tasty cheese meatballs complimented with special creamy sauce. Try it out at home and let us know what you think.

Watch this Masala TV video to learn how to make Cheese Kofta in Creamy Sauce and Orange Chili Chicken in Lettuce Wraps Recipes.This show of Dawat with Chef Abida Baloch aired on 12 November 2019.

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Cheese Kofta in Creamy Sauce:

Ingredients for Malai Kofta:
Cheese 1 cup
Corn flour ½ cup
Egg 1/2
Salt to taste
Black pepper ¼ tsp
Oil to fry

For White Gravy:
Oil ¼ cup
Cashew nuts paste ½ cup
Cream ½ cup
Yogurt ½ cup
Chopped coriander 3 tbsp
Cumin seeds ½ tsp
All spice powder 1 tsp
Ginger paste 1 tsp
Green chilies 1-2
Salt 1 tsp
Red chili powder ¼ tsp
Butter 1 tbsp

Method:
Mix all ingredients of koftay. Then make balls coat them in corn flour and fry them in oil. Now heat oil adds cumin seeds, all spice powder, red chili powder, cashew nut paste and cook well. Then add yogurt, salt, green chilies and cook well. For gravy add water then add koftay and cook for 1 minute. Add cream, butter and garnish with coriander. Serve.

Orange Chili Chicken in Lettuce Wraps :

Ingredients:

Minced chicken 300 gm

Salt to taste

Black pepper as required

Soy sauce 1 tbsp

Vinegar 1 tbsp

Sesame oil 1 tbsp

Oil for frying

Rice vermicelli noodles 60 gm

Chopped capsicum 1

Sliced spring onions 2

Shredded spring onion to garnish

Grated ginger 1 tsp

Lettuce for wraps

For Sauce:

Soy sauce 1 tbsp

Hot chili sauce 1 tbsp

Ketchup 2 tbsp

Sesame oil 1 tsp

Orange zest 2 tsp

Corn flour 1 tsp

Method:
Mix soy sauce, vinegar, sesame oil in chicken and set aside. Mix all sauce ingredients. Heat oil adds chicken and cook. Then add capsicum, spring onion, ginger and mix. Now add sauce and cook for 1 to 2 minutes until it gets thick. Add chicken in lettuce cups then add fried vermicelli noodles, spring onion and serve.
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