Learn to make Urad daal khichdi at home prepared by chef Abida Baloch. You can have this dish in quick easy steps and in less time. It's the perfect quick dish!

Watch this Masala TV video to learn how to make Urad daal khichdi and Moong Gosht.This show of Dawat with Chef Abida Baloch aired on 13 November 2019.

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Urad daal khichdi:

Ingredients:

Rice 2 bowl

Black gram 1 cups

Salt to taste

Sliced onion 1 large

Whole red chilies 4

Clarified butter 2 tbsp

Cumin seeds 1 tsp

Green chilies 3

Ginger 1 tbsp

Method:
Half boil split black gram with salt, ginger and green chilies. Then add soaked rice and cook. Heat clarified butter adds whole red chilies, cumin seeds, onion and pour tempering over rice and serve.


Moong Gosht:
Ingredients:

Split green gram 1 cup
Beef ½ kg
Whole all spice 1 tbsp
Ginger garlic paste 1 tbsp
Tomatoes 3
Red chili powder 1 tbsp
Turmeric 1 tsp
Coriander powder 1 tbsp
All spice powder 1tsp
Salt to taste
Oil ½ cup
Fried onions 2
Fried onion for garnish
Green chilies for garnish
Green coriander for garnish
Ginger for garnish

Method:
Heat oil then fry beef with ginger garlic paste and whole all spice. Now add tomatoes, fried onion, all powdered spices and cook till meat gets half done. Then split green gram and cook. When it gets tender and all water dries out then add all spice powder. Garnish with fried onion, ginger, green chilies and green coriander.