Tune into Vir Sanghvi talk about the Indian pantry and all the myths surrounding it, in this revelatory interview with Goodtimes' Puja Talwar. The conversation will also reveal the real source of Biryani, and the three foods Vir Sanghvi will never ever have again!

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More About Vir Sanghvi:
Vir Sanghvi is a senior Indian journalist, who started his career at the age of twenty - two, becoming the youngest editor in the history of Indian journalism. He was the editor of Hindustan Times before being promoted to the editorial director. His expansive career has included several award- winning shows. He is also one of the most well-know food columnists of the country, with a weekly column called Rude Food.

More About Indian Pantry:
Food columnist Vir Sanghvi writes an insightful, comprehensive, and myth-busting book about the ingredients that form our daily kitchen staples. The book introduces the readers to not only the Indian pantry, but also the culture, history and unique experiences that have made Indian cuisine into a global phenomenon.

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