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The Three Most Important Pasta Ingredients, According to the World's 'Master of Pasta'
Food and Wine
2019-11-20
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Keita Yuge won the Pasta World Championship with his "Penne Gorgonzola Profumo Giapponese." So we are happy to pass down these pasta making tips we got from him. Some chefs say not to, but Yuge says always salt the pasta water. Also, pay close a...
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