A perfect mix of rice, milk, coconut and almonds, Shahi Rasawal is sure to blow your mind. This is the perfect dish to make when there is a lack of time. Try this out and let us know how it turned out for you.

Watch this Masala TV video to learn how to make Shahi Rasawal and Tawa Qeema Kaleji Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.

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Shahi Rasawal:
Ingredients:
Boiled rice 1 cup
Sugarcane juice 4 cups
Milk 1 liter
Sugarcane for serving
Cream as required
Chopped coconut as required
Almonds as required
Method:
Cook boiled rice with milk and sugarcane juice. When it done and thicken dish out. Add almond, coconut and cream, serve. Also serve sugarcane.


Tawa Qeema Kaleji:
Ingredients:
Beef minced ½ kg
Chicken liver 250 gm
Onion finely chopped 2
Ginger garlic finely chopped 1-1/2 tbsp
Crushed red chilies 1 tbsp
Ginger garlic ground 1 tbsp
Boiled and chopped tomatoes 4-5
Butter 2 tbsp
Green coriander finely chopped ½ cup
Green chilies finely chopped ½ cup
Tikka masala 2 tbsp
Onion cubes 1
Chopped green chilies 3-4
Clarified butter ¾ cup
Finely chopped ginger as required
Chaat masala as required
Salt as required
Method:
Place onion, tomato, ginger garlic and water on tawa cook till tender. Add mince, salt, crushed red chilies, tikka masala and ½ cup of water cook more. In a separate pan add butter and sauté liver. Also add green chilies along with salt. Fry mince well. Add green chilies, chaat masala, onion cubes and green chilies left for simmer. Add remaining green coriander and chopped ginger, serve.